We don't need Valentines to be romantic though, I have had requests to do more of these boxes, so keep an eye out on the website. Here is my current favourite recipe:
2 chicken breast lightly coated in Olive Oil
1 clove garlic
glass of white wine
1/2 pt Chicken stock
Heat griddle pan until very hot, sear two chicken breast on both sides for about 3 mins each side. Flip back over and sear again to make a criss cross design. Take off heat and place chicken on a plate.
In another pan, melt a knob of butter, throw in a finely chopped shallot and whole clove of garlic (peeled but not chopped). Sweat until soft. Add a glass of dry white wine and reduce until just a drizzle remains. Add half a pint of chicken stock, a few stems of fresh tarragon, season and simmer until reduced by half.
Add 150ml of cream and heat through, don't boil. Now place the chicken breasts into the sauce and finish cooking with a lid on. This should take another 10 mins, turning often so they remain coated in the sauce. Just before serving, I add a small knob of butter to make it that bit richer and thicker.
Remove Tarragon and Garlic clove. Place chicken on a board, slice on the diagonal into 3. Place chicken onto the plate, drizzle sauce over and sprinkle with chopped Tarragon. I served this with Roasted New Potatoes and Green Bean bundles, but I love to eat this dish with Asparagus spears, lightly cooked in Salted water. Asparagus is great to use an an implement to scoop up the extra sauce!
This box has Tarragon Chicken, Pink Cava, Caramelized red onion & Feta Tarts (heart shaped of course!), Green Bean bundles, Chocolate Pots & Fresh Strawberries.
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