Thursday, 10 March 2011
Just a quick one to let you in on a yummy quick supper for the children, straight from the store cupboard, only takes 25 minutes
Take one pack of real Butchers Sausages - I used Edwards of Conwy, reduced fat Classic Leek recipe
1 tin of chopped tomatoes
1 small onion diced
pinch of dried basil and oregano
Squeeze of tomato puree
2 cups of Pasta (fresh or dried)
fresh veg such as courgette, peas, broccoli just cooked
Pre heat the oven to180, place the sausages on a baking tray and cook for about 20 mins until nicely coloured and cooked through.
Fry off the onion, add the herbs fresh or dry, pour in the tomatoes and the puree. Stir well and simmer for until the sausages are cooked.
Meanwhile, cook the pasta until just aldente
Chop up the sausages into chunks, add them to the tomato sauce, drain the pasta and add to the sauce with the veg. Stir through and make sure it is all piping hot.
Serve sprinkled with cheese with a side of Garlic bread
Left overs will go in Rohans packed lunch tomorrow, he loves cold pasta salads!